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KMID : 1024420070110020084
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Food Engineering Progress
2007 Volume.11 No. 2 p.84 ~ p.88
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Texture Changes of Soybean Paste(Doenjang) by Heat Treatment
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Mok Chul-Kyoon
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Abstract
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KEYWORD
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soybean paste(Doenjang), heat sterilization, texture, response surface
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Listed journal information
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